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Luna Soma – Ayurvedic Rejuvenating Full Moon Blend

$20.00

Luna Soma is a good tea for reflection and integration when looking back on the intentions and goals you set during the previous new moon. This tea can help us to honour the full moon energy and ground ourselves. Made from 100% Organic: turmeric, ginger, cardamom, clove, star anise, cinnamon, nutmeg, vanilla, pepper, rooibos, honey bush, licorice. It’s one of the most popular tea’s I sell, so if it is out of stock you can still order it and be on back order.

Herbal tea can help you unwind and relax. It encourages us to take time out from life or a stressful situation, breaking a train of thought that’s causing us anxiety. Whether we drink it on our own or share tea with others it gives us a few minutes of mental and emotional breathing space. Each tea is hand-blended and made during the full moon energy in ceremony, in which the herbs used are honoured so you get the full energy from each satchel. 

3 in stock (can be backordered)

Description

A full moon is an in-between phase, when the moon is behind Earth with respect to the sun and is fully illuminated. It’s a good time for celebration and reflecting back on  those intentions and goals you set during the new moon. This tea can help us to honour the full moon energy and ground ourselves.

Ancient Ayurvedic yogis recognised the significance of the Lunar Rhythms. This transforming blend was created for celebrating life, illuminating the spirit and rejuvenating the body and mind. A powerful combination of turmeric, cardamon and rooibos makes up this 12 spice caffeine free-chai.

Ingredients

100% Organic: turmeric, ginger, cardamom, clove, star anise, cinnamon, nutmeg, vanilla, pepper, rooibos, honey bush, licorice.

Brewing Guide

Water Temperature: 90°C
Tea Quantity: One cup = 1 tsp, One pot = 1-2 tsp
Brewing Time: 3-5 minutes

 

Tea Blender: Fehreen Ali Ayurvedic rituals and plant medicine have been a part of my life since the beginning. Born and raised in Fiji, currently living in Brisbane, Fehreen was immersed in the world of Ayurveda through food, herbs, ancestral rituals and storytelling. She grew up in a tea-drinking culture where women would blend their own spices for masala chai and men would gather around a Tanoa (ceremonial wooden bowl) to drink Kava. Both Tea and Kava were the glue that bonded people and communities together. Her grandmother wasa huge influence and inspiration as – she was a very successful spice blender and her recipes and healing rituals have been passed down to me and woven into Tea Coup’s philosophy.

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